![]() Chuck (neck)Ĭhuck steaks come from the neck. We follow the chart that haning in our restaurant Ignis Grill & Wine and discover from number 1 to 11 the absolute steak classics, but also meat cuts that are rather unknown (and may not make it to our menu). Ribeye, tomahawk or T-bone, they all refer to a different cut of beef. Place 7-8 slices of the steak on the potatoes and drizzle with the vinaigrette.The layman speaks of steak types, the connoisseur of cuts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |